2 Minutes Vegan Pie Crust

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2 Minutes Vegan Pie Crust , Quick, Easy, and Healthy Pie Crust Anyone Can Make at Home! This recipe makes two 9 inch pie crusts or about 30 hand pies. It’s quick and easy ,anyone can make it! Make it ahead of time and keep it in the fridge or freezer, so you can bake a fresh dessert for your loved ones anytime. You can also replace the vegan butter with regular butter, it’s absolutely delicious either way!

Prep Time5

Chill the dough20

Total Time25

Course: Dessert

Cuisine: American

Keyword: easy desserts recipes, homemade pie crust, Non Dairy Pie Crust, Pie Crust, vegan, Vegan Pie Crust

Yield: people

Calories: 128kcal

Cost: $4

Equipment

1 food Processor
1 Plastic Wrap

Materials

3 cups all purpose flour divided into 11/2 cups per bowl
2 sticks or 1 cup vegan butter In the video we use olive oil-based butter
1/2 tablespoon salt
2 tablespoons sugar
1/4 cup to 1/2 cup cold water

Instructions

In the Food Processor,
Add 1.5 cup flour, salt, and sugar, then blend.
Add 1 Stick of Vegan butter ,then Blend
Add the rest of the flour (1.5 cups) and the remaining Vegan butter (1 Stick), then blend.
Scrape the sides of the Food Processor to make sure the vegan butter is well blended, then add 1/4 cup of cold water and blend
Add more water if the mixture is still too dry. The total amount of water should be around ¼ cup, but not more than ½ cup.
Once the dough is ready, place the dough onto plastic wrap and gently shape it together and form almost like a square or rectangle shape.
This makes cleanup so much easier to work in the plastic wrap!
Chill it in the fridge for at least 20 minutes before using the pie crust or rolling it out onto the pie pan.

Video

Notes

put in the plastic wrap and chill at least 20 minutes before using

It's great for storing in the freezer, so you can bake pie anytime you want!

Note: Nutrition information is an estimate and may vary depending on ingredients and preparation.

Nutrition