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Apple Hand Pies with Vegan Crust

My Wonderful Apple Hand pies. No Sugar added, Sweet from Natural source. With Delicious Vegan pie crust (Olive oil butter). Make this the Guilty free dessert that you can enjoy with your loved ones. Easy to make and very healthy. Let's make this now! You won't be disappointed!
Prep Time1 hour 40 minutes
Active Time13 minutes
Total Time1 hour 53 minutes
Course: Dessert
Cuisine: American
Keyword: apple pie, hand pie, homemade pie crust, vegan
Yield: 8
Calories: 250kcal
Cost: $13

Equipment

Materials

  • 7-8 apples
  • 1.5 tablespoons Cinnamon
  • 0.5 cup Orange juice
  • 1 tablespoon Honey
  • 2 tablespoons Cornstarch
  • For Homemade Vegan Pie Crust:
  • 3 cups of All purpose Flour
  • 1 cup Olive Oil butter/Vegan butter
  • 1 teaspoon Salt
  • 1/4-1/2 cup Cold water
  • 2 tablespoons sugar optional

Instructions

  • Peel all the apples and cut hem into small cubes and put them in the pan
  • season the cut apples with cinnamon, honey, orange juice and cornstarch
  • cook it until soften, around 15 minutes
  • let it cool before stuffing into the pie
  • Start rolling out your pie crust. You can check out the recipe on this website for how to make a homemade vegan pie crust. We will use only half of the dough, which makes about 15 hand pies.
  • Roll the pie crust into a rectangular shape and cut it evenly into small rectangles. Gather the excess dough, re-roll it, and cut again until you have approximately 15 hand pies.
  • Next, start stuffing the apple filling into each hand pie, about 1 teaspoon per pie. Close the pies and use a fork to press around the edges to seal. Repeat until all the hand pies are filled.
  • Place about 6 hand pies on a parchment-lined baking pan, leaving space between each one. Brush with egg wash and bake at 400°F for 13 minutes, or until golden brown.
  • repeat the process and bake the second batch. Enjoy!

Video

Notes

peel and cut the apples into small cubesput all seasoning into the apples in the pan and cook itcook the apples with all seasoning around 15 minutes until the apple is soft and the natural juice that released are thickenwe will use only half of the dough to make 15 pieces of hand piescut evenly into small rectangular shapecut the dough evenly into small rectangular repeat rolling the dough and cut into rectangle shape until the dough is donethe filling is cool, it's time to make hand piesput around 1 teaspoon stuffing into each pieseal around the edges by pressing them togetheruse the fork to press around the edgesuse the fork to poke some holes to release the airbrush with egg wash and bake them
Nutrition information is an estimate and may vary depending on ingredients and preparation.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Fiber: 3g | Vitamin C: 8mg | Calcium: 16mg | Iron: 1.3mg