Better Than A Steakhouse:My Secret 10-Minute Ribeye Recipe.
Stop settling for average steak. In this video, I’m sharing my secret 10-minute method for a Ribeye that is truly Better Than A Steakhouse. Whether you like it Medium-Rare or a perfect Medium-Well, this "Every Minute Flip" technique ensures a juicy center and a world-class crust every single time.Pro Tips: It is important to cook the steak from the room temperature, not cold or straight from the fridge. Take the steak out of the fridge at least half an hour before you start cooking.
Yield: 2 people
Calories: 550kcal
Cost: $26
Materials
- Ingredients:
- 1 pc of Ribeye Steak Room Temperature
- 2 Tablespoon of Garlic powder
- 1-2 Teaspoon of Salt
- 1 Teaspoon of black pepper
Instructions
- Prepare you Ribeye (room temperature) , pat it dry.
- Season generally with salt, black pepper,Garlic powder on both side.
- On the Skillet, Cast Iron pan, on Medium high heat, Drizzle some cooking oil, heat up the pan until you see the smoke coming out, Then place the meat (The fat side in the pan first) for about a minute or until the fat has nice a golden brown.
- Then cook each side of steak one minute at a time and flip, keep flipping the steak every minute until you reach your preference.
- 1 Minute before your steak is done, Add about 1 Tablespoon of butter on the steak to finish it up for a nice aromatic and expensive taste.( Optional:Add your choice of herbs such as rosemary,garlic clove,thyme at the same time you add butter). Let all the butter sauce soak onto the steak for about 1-2 minutes.
- [Temperature Guide]: Medium-Rare: 130°F (5-6 mins), Medium: 140°F (6-8 mins), Medium-Well: 150-160°F (8-10 mins)
- Enjoy your luxury meal!
Video
Notes
Note: Nutrition information is an estimate and may vary depending on ingredients and preparation.
Nutrition
Serving: 2serving | Calories: 550kcal | Carbohydrates: 6g | Protein: 42g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 140mg | Sodium: 1800mg | Potassium: 1600mg | Fiber: 0.7g | Iron: 4.5mg