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Creamy Shrimp Scampi
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Creamy Shrimp Scampi Pasta

Creamy Shrimp Scampi Pasta Recipe, Easy Spaghetti, Fast & Packed With Flavor! Make restaurant-quality Shrimp Scampi Pasta at home in under 20 minutes! This recipe is creamy, garlicky, buttery, and full of flavor—perfect for weeknight dinners, date nights, or whenever you want something delicious and impressive without the hassle. In this video, I show you step-by-step how to cook the shrimp, build the sauce, season it perfectly, and finish the dish with lemon zest, parsley, and Parmesan. If you love pasta and seafood, this recipe will become one of your favorites!
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Keyword: Italian food, Linguine, Pasta Dish, Pasta recipes, Penne, Shrimp Scampi, Shrimp Scampi Pasta, Spagettghi
Yield: 2 people
Calories: 672kcal
Cost: $10

Equipment

  • 1 Pan
  • 1 Pot

Materials

  • 200 g spaghetti any type you prefer
  • Shrimps peeled and deveined
  • 2 Tablespoons Sliced Garlic
  • Drizzle of Olive Oil
  • 1 Tablespoon Butter
  • 1/4 Cup White wine
  • Salt & pepper to taste
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 Teaspoon Paprika
  • 1 Teaspoon Red chili flakes
  • 1 Teaspoon Lemon zest
  • 3 Tablespoons Chopped parsley
  • 1/4 Cup Freshly grated Parmesan cheese

Instructions

  • Start cooking your pasta in a pot or pan by adding salt to the water, and cook according to the package instructions.
  • In the saucepan, turn on the stove, add 1/2 Tablespoon butter and drizzle of Olive oil
  • Add the shrimp to the pan and cook for 1–2 minutes per side, making sure not to overcook them.
  • Add seasoning,1 teaspoon garlic powder, 1 teaspoon Onion powder, 1 teaspoon Paprika, A pinch of Salt, A pinch of Chopped Parsley
  • Place the cooked shrimp on a plate to rest.
  • In the same pan, making you pasta sauce by adding 1/2 tablespoon butter , 2 tablespoons Sliced Garlic, drizzle of Olive oil
  • Cook until the garlic becomes slightly crispy, and add a pinch of chili flakes (optional). Then add 1/4 cup of white wine
  • Add a couple of scoops of pasta water to the saucepan. Add Lemon Zest
  • Add Pasta once it already cooked to your liking
  • Add Chopped Parsley and Freshly grated Parmesan cheese
  • If it looks too dry, add another ladle of pasta water,
  • Then add the cooked shrimps.
  • Give it a gentle stir
  • It's ready to enjoy!

Video

Notes

 all ingredientsSauce seasoning Cook shrimps on both sideRest cooked shrimps on the platestarting making the sauce by cooking garlic and red chili flake until fragrance and white wine and pasta water  Add cooked pasta into the sauce   add parmesan cheese and stirEnjoyIt's so delicious
Note: Nutrition information is an estimate and may vary depending on ingredients and preparation.

Nutrition

Calories: 672kcal | Carbohydrates: 82g | Protein: 39g | Fat: 20g | Trans Fat: 0.2g | Cholesterol: 186mg | Fiber: 5.5g | Vitamin C: 7mg | Calcium: 259mg | Iron: 4.2mg