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Easy 1 Bowl, 2 Spoons MADELEINES

I love desserts that are quick and easy to make, definitely delicious, and can be prepared ahead of time. Meanwhile, I also need to be able to bake them fresh so my guests or family members can enjoy the freshness of the treats in no time, whenever they desire. And less cleanup is the most important part! If you like something like me, this is the recipe for you.
Prep Time5 minutes
Active Time12 minutes
Rest time (Chilled the batter and the mold)1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: French
Keyword: baking, cakes, chocolate chips cookies, easyrecipes, french desserts, homemade, Madeleines
Yield: 6 people
Calories: 259kcal
Cost: $6

Equipment

Materials

12 Tablespoons Cake Flour

6 Tablespoons Sugar

1 Tablespoon Honey

1 Tablespoon Milk

1 Tablespoon Vanilla

0.5 Tablespoon baking powder

1 Tablespoon Oil

6 Tablespoons Butter

0.5 teaspoon Salt

2 eggs

Zest of 1 whole lemon

Instructions

Begin by greasing the pan with butter

    Next, lightly dust the greased pan with flour

      Shake out the extra flour and discard it in the sink or trash

        Try to wipe and clean any areas that are not part of the cake mold.

          Chill the pan in the freezer for one to two hours

            In a bowl, melt 6 tablespoons of butter in the microwave for about 50 seconds

              Add 0.5 teaspoon Salt, 1 Tablespoon Vanilla, 1 Tablespoon Honey into the bowl

                Mix well

                  Add 1 Tablespoon Milk, 6 Tablespoons Sugar, 2 eggs, 1 Tablespoon Oil, Zest of 1 whole lemon

                    Mix well

                      Sift in 0.5 Tablespoon baking powder, and 12 Tablespoons Cake Flour into the bowl

                        Mix until just combined ,don’t overmix, Gently fold the batter with a spoon.

                          Once the batter is smooth, cover it with plastic wrap and refrigerate for at least 1 hour before baking it.

                            It’s even better if you make it the night before you plan to bake it.

                              It can stay fresh in the fridge for a couple of days also

                                Now, Scoop the batter into the chilled mold, fill each mold to about 70 percent, Do not overfill it.

                                  Then it's ready to bake in preheated oven at 365F or 185C, for 10-12 minutes

                                    Check if the edges are starting to turn a beautiful golden color and use your index finger touching the surface on top, if it's dry, it's ready.

                                      Video

                                      Notes

                                      butter the mold and flour around and shake it off and chill the mold the freeezerall ingredients and just one bowl and baking panadd all wet ingredients in the bowladd all dry ingredients in wet ingredients in the bowlmix until combinedready to bake, Chilled batter, Chilled moldbake for 10-12 minutesthe edges starting to get crispy and the top surface is dry when you touch it.instruction image how to prepare Madeleines
                                      Nutrition information is an estimate and may vary depending on ingredients and preparation.

                                      Nutrition

                                      Calories: 259kcal | Carbohydrates: 27g | Protein: 3.3g | Fat: 16g | Trans Fat: 0.42g | Cholesterol: 92mg | Fiber: 0.4g | Vitamin C: 0.8mg | Calcium: 24mg | Iron: 0.5mg