Easy Simit-Turkish Inspired Bagels
Crispy on the outside, soft and chewy on the inside — these homemade Turkish Inspired Bagels are absolutely delicious! Perfect for breakfast, snacks, or lunchboxes. This simple recipe is family-friendly and tastes even better than store-bought!
Yield: 8 Bagels
Calories: 405kcal
Cost: $4.50
Materials
- For the Dough:
- 6 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 cup warm water
- 200 ml warm milk about ¾ cup + 2 tbsp
- ¼ cup vegetable oil
- 1 Egg
- For the Dipping Mixture:
- ½ cup water
- 2 tablespoons honey
- For the Coatings:
- 1 cup sesame seeds roasted until golden
- Almond slices optional
- Nothing for plain style
Instructions
- Prepare the Dough: In a container, combine the warm water, warm milk, sugar, and yeast. Let it sit for 10 minutes until foamy. Add the oil into the mixture, In a big bowl container, mix salt and flour together, then add the yeast mixture in, Add an egg and Knead for 8–10 minutes until smooth and elastic.
- First Rise: Cover the dough with plastic wrap and towel and let it rest in a warm place until it doubles in size, about 60-90 minutes.
- Shape the Dough: Transfer the dough to a lightly floured surface. Smooth it out and roll into a log shape. Cut into 8 equal pieces. Roll each piece into a smooth ball, then cover with plastic wrap to prevent drying out.
- Form the Simit Rings: Roll each ball into a long rope shape (about 12–14 inches). Twist the rope and join the ends to form the classic ring shape. Repeat until you finish all 8 pieces.
- Coating Time: Mix the honey and water in a small bowl. Dip each Simit into the mixture, then generously coat with roasted sesame seeds, almond slices, or leave plain.
- Second Rise: Place the shaped Simit on a baking tray lined with parchment paper. Cover with plastic wrap and let them rest for about 20 minutes until slightly puffed.
- Bake: Preheat your oven to 400°F (200°C). Bake for 20 minutes, switching the trays halfway through so both get evenly golden and crispy on the top rack. Lower to 375°F toward the end if they are browning too fast.
- Enjoy: Let them cool slightly. Serve warm and toasted is recommended!
- Storage Tip: You can store them in a zip-top bag in the fridge for up to one month. Toast them whenever you’re ready to enjoy — they will taste fresh, just like they came straight out of the oven!
Video
Notes
Note: Nutrition information is an estimate and may vary depending on ingredients and preparation.
Nutrition
Serving: 8Bagels | Calories: 405kcal | Carbohydrates: 61g | Protein: 12.5g | Fat: 13.5g | Saturated Fat: 2.1g | Polyunsaturated Fat: 5.8g | Monounsaturated Fat: 5.2g | Cholesterol: 2mg | Sodium: 295mg | Potassium: 210mg | Fiber: 4.2g | Sugar: 5.1g | Vitamin A: 85IU | Vitamin C: 0.8mg | Calcium: 185mg | Iron: 4.1mg