Cut 8 pieces of corn tortillas into small pieces, just like in the video.

Put them all in the air fryer, and try to separate them evenly.

Lightly drizzle olive oil over the tortilla pieces, just enough to coat them evenly.

Air fry at 355°F (180°C) for 18 minutes. Pause halfway through (around 8 minutes) to stir the tortilla pieces for even cooking.

In the ziplock bag, put all seasoning in there; 2 teaspoons cheddar cheese powder, 1 teaspoon white cheddar cheese powder, 1 teaspoon buttermilk powder, 2 teaspoons Tomato Powder, 1 teaspoon Paprika, half teaspoon Garlic powder, half teaspoon Onion powder, 1 table spoon Nutritional Yeast, 2 teaspoons Taco Seasoning, A Pinch of Salt (Optional)

Mix and shake it until well combined.

Recheck the mixture and break apart any big lumps of seasoning to make sure it’s evenly blended.

After a total of 18 minutes of cooking, put the chips into the bag and shake until all the seasoning is evenly coated. (put the chips in the seasoning bag while it's still warm otherwise the seasoning won't stick on the chips)

Enjoy!