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shepherd's pie in mini Ramikin
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Mini Shepherd's Pie in Ramekins

Mini Shepherd's Pie in Ramekins; Cute, cozy, and perfectly portioned! These mini individual Shepherd's Pies baked in ramekins are the ultimate comfort food upgrade. Made with hearty ground beef (or lamb), veggies, a rich gravy, and creamy mashed potato topping with those crispy golden ridges we all love. Perfect for St. Patrick's Day, meal prep, date night, or just treating yourself on a chilly evening. 5 ramekins = 5 servings of pure heaven!
Active Time1 hour 30 minutes
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: American
Keyword: shepherd's pie
Calories: 465kcal
Cost: $15

Equipment

Materials

  • Meat Filling Ingredients
  • ¾ lb ground beef or lamb or a mix
  • 3 Tbsp chopped onions
  • 3 Tbsp chopped carrots
  • 3 Tbsp chopped celery
  • 3 Tbsp peas fresh or frozen
  • 1 tsp tomato paste
  • ¼ cup red wine
  • ¼ cup beef stock or broth
  • Fresh thyme and rosemary to taste, finely chopped
  • Salt & Pepper to taste
  • Mashed Potato Topping Ingredients
  • 5 medium potatoes peeled and quartered
  • 2 Tbsp vegan butter or regular butter
  • ½ cup lactose-free milk or any milk of choice
  • 2 egg yolks
  • Salt To taste

Instructions

  • In the pot, Boil the potatoes until soft
  • In the pan, Cook the meat until all the fat is released, then drain off the excess fat if necessary.
  • Then add the chopped onion, carrot, and celery.
  • Add Chopped Rosemary and Thyme.
  • Add Tomato Paste, Salt, Pepper
  • Cook about 2-3 minutes until all the herbs released flavors.
  • Then add red wine to deglaze the pan, cook for about 2-3 minutes.
  • Add Beef stock, and green peas, after it boiled and the sauce reduced, then turn the stove off.
  • Now drain the water out after the potatoes cooked
  • Add egg yolks, vegan butter (or regular butter), and salt, and mash until the consistency that you like.
  • For creamier option, add shredded mozzarella and cheddar cheese and mix it in and a bit on top to create cheesy golden color on the top after baking.
  • Assemble time, Add your meat filling about 2-3 tablespoons in the bottom of ramekins.
  • Add your mash potatoes on top of all ramekins.
  • Bake at 375F for 30 minutes.
  • Ready to enjoy!

Video

Notes

Note: Nutrition information is an estimate and may vary depending on ingredients and preparation.

Nutrition

Serving: 1Ramekin | Calories: 465kcal | Carbohydrates: 38g | Protein: 23g | Trans Fat: 22g | Cholesterol: 135mg | Sodium: 380mg | Fiber: 4g | Sugar: 5g