Start making the dough, Add yeast in the bowl with water

Then add flour and salt

Mix until it comes together, then knead it a little by hand.

Because the dough is quite wet, it’s easier to slap the dough against the bowl rather than knead it.

Drizzle a bit of olive oil into the bowl, then place the dough inside.

Cover it and let it rest at room temperature for 30 minutes.

Since it’s cold today, I’ll place mine in the turned-off oven with the light on.

Making Garlic sauce for Pizza topping:

Add 1 Tablespoon Butter, 1 Clove Chopped Garlic in the pan, sauté it for a minutes, add 0.5 Tablespoon Flour, 0.5 cup Milk, stir

Add 2-3 Tablespoons Parmesan Cheese, Salt & Pepper to taste

The Garlic sauce is ready!

Making Tomato sauce (red sauce) ingredients:

In the bowl, Add 6 Tablespoon Crushed tomato, 0.5 Teaspoon Salt, 0.5 Teaspoon Garlic Powder, 1 Teaspoon Italian seasoning, 3-4 leaves Basil, Drizzle of olive oil, 1 Teaspoon Sugar (Optional) , Mix together well.

Tomato sauce is ready!

Once the dough has rested for 30 minutes,

Stretch and fold it a few times until it forms a ball.

Now, make the ball tighter by shaping it with your hands, just like in the video. Make it nice and smooth, then place it back

in the bowl and let it rest for another 1 hour.

After the dough has rested for another hour, divide it into your desired pizza sizes.

I’m dividing mine into 3 portions, so I’ve prepared 3 containers to put the dough inside.

Drizzle olive oil into the bottom of each container. Rest the dough for another 1.5 hours

I'm making 2 styles of Toppings

1.Margarita Sauce ( Red Sauce)

2.Garlic Sauce with Prosciutto and Arugula

To shape the pizza,

Dust your work surface with semolina flour to keep

the dough from sticking while shaping. No semolina? Regular flour works too!

Keep pressing the middle until the dough stretches and gets wider.

Make sure it will fit on the peel and your pizza stone — not bigger!

Dust the pizza peel with semolina flour as well.

I flip the dough onto my arm, slide the peel underneath,

and then flip the dough back onto the peel.

Don’t panic — If the pizza is out of shape on the Pizza peel, just adjust the dough back into a round shape as best as you can.

Give the peel a shake—if the dough doesn’t slide, add more semolina underneath!

Now add your topping! Start with the tomato sauce, Basil, Parmesan cheese, Mozzarella

Shake again and ready to Bake!

Bake in Preheat to 550F (288C) and don't forget to place the pizza stone in the oven to heat it up at least 15 minutes before baking, this gives you a super crispy bottom!

Bake your pizza for 8–10 minutes.

For the second pizza with white garlic sauce

Add garlic sauce, Parmesan cheese, blue cheese, and mozzarella.

Give the peel a shake—if the dough doesn’t slide, add more semolina underneath!

Bake your pizza for 8–10 minutes.

Add Arugula, Prosciutto and Tomatoes

Enjoy!