One-Bowl Banana Chocolate Chip Cake

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One-Bowl Banana Chocolate Chip Cake

Have a few overripe bananas sitting in the fridge? This easy one-bowl recipe is just what you need — simple, quick, and no extra cleanup! This one bowl banana chocolate chip cake is the perfect way to use them! No mixer, no mess, just simple ingredients, one bowl, and a super moist, rich, and chocolatey result everyone will love. Perfect for breakfast, dessert, or a cozy afternoon treat!

Prep Time15

Active Time1

Course: Dessert

Cuisine: American

Keyword: baking, banana bread, banana chocolate chips cake, desserts, easy recipes

Yield: people

Calories: 391kcal

Cost: $8

Equipment

1 cake mold
1 Bowl

Materials

3 ripe bananas
1½ cups all-purpose flour
1/2 cup bitter sweet chocolate chips
¼ cup brown sugar
¼ cup white sugar
6 tablespoons melted butter
2 tablespoons oil
2 eggs
½ cup crushed pineapple
1½ teaspoons vanilla extract
½ cup yogurt
¼ teaspoon cinnamon
½ teaspoon salt
1 teaspoon baking soda
1/4 cup Crushed Pistachio or your choice of nuts

Instructions

In the bowl, add melt butter, brown sugar, white sugar, salt, and mix well
Add eggs, vanilla extract, cinnamon, yogurt, crushed pineapple, oil and mix well
add half of the chocolate chips ( save the other half for decoration) and mashed bananas and mix well
sift in flour and baking soda and mix well but don't overmix it
transfer the batter into the mold decorate with chocolate chips and freshly crushed pistachio or your choice of nuts
bake in preheated oven at 325F for about 55-75 minutes, enjoy!

Video

Notes

transfer the batter into the mold and decorate with chocolate ships and Crushed Pistachio

Bake in the pre heated oven at 325F for around 55-70 minutes

Nutrition information is an estimate and may vary depending on ingredients and preparation.

Nutrition