In a bowl, add warm milk,yeast,honey,salt,flour and mix well.

Add olive oil and mix well

Knead the dough by hand for about 5 minutes until the dough form smoothly into a ball.

Drizzle some olive oil and cover it with plastic wrap and towel. put in in a warm place foe 15 minutes.

While waiting for the dough, start thinly slicing your peaches as thin as you can.

Prepare the muffin tray and lined with parchment paper.

Once the dough ready, roll it out with rolling pin into rectangular shape at the thickness that you like. I like it thin.

Then cut the dough into strips (2 inches wide)

Then take one stripe of dough and start laying your peach slices on one side the rim of the dough, let 1/3 of the peach hanging out of the dough, and let the peach slices lay over each other until the end of the dough.

Sprinkle some cinnamon powder on the peaches ( optional)

Now fold the dough into half (from 2 inch wide into 1 inch) , so now the dough is cover the peach slices just like a blanket over the peaches.

Then start rolling the dough into a ball, just like how you make cinnamon roll. try to arrange the position of the peach slices to be at the same height, so you will have a pretty rose pastry. At the end of the roll, seal the dough close smoothly.

Now we have a peach rose ready to bake! Continue making another peach roses until finish all the dough. You should be able to make around 4-6 roses depending on the size that you make.

In the muffin mold that already lined with parchment paper, add a drop of Apricot jam or your choice of jam.

Put the ready to bake dough face down into the jam in muffin mold.

Bake at preheated oven at 400F for 8 minutes , then reduce the heat to 350F and bake for another 10 minutes.

Optional: 5 minutes before the pastry is done, add a drop of jam on top of the pasty(which is bottom side of the rose), you can skip this step if you like it not too sweet.

Now your Peach roses pastry is ready to impress your guests. Enjoy!