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Crispy and Tender baked Chicken Breast
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The Crispiest & Juiciest Homemade Baked Chicken Breast

Stop the "dry chicken" struggle right now! These 100% Homemade Baked Chicken Breasts are a game-changer. Marinade it with milk or cream for juiciness and tenderness and maximum flavor from our seasoning. We're coating them in a "clever," bold seasoning flour that locks in every drop of moisture, giving you a restaurant-quality crust. No more boring Chicken Breast!
Active Time20 minutes
Total Time1 day 20 minutes
Course: Main Course
Cuisine: American, Italian, Mediterranean
Keyword: baked chicken, chicken breast, crispy chicken, dinner ideas, easy recipes, healthy recipes, tender chicken
Yield: 3 people
Calories: 373.11kcal
Cost: $10

Equipment

Materials

  • Ingredients:
  • 2 pcs Chicken Breasts Butterfly and marinade at least 2 hour in milk or cream, can be dairy or non dairy
  • Seasoning on the chicken:
  • 2 Tablespoons Garlic powder
  • 1 Tablespoon Onion Powder
  • 1 Teaspoon white pepper
  • 1 Tablespoon Smoked Paprika
  • 1 Teaspoon Bouillon powder
  • Drizzle of Olive oil
  • Flour for coating ingredients;
  • 4 Tablespoons All Purpose Flour
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Smoked Paprika
  • 1/2 Teaspoon white pepper
  • 1/2 Teaspoon Bouillon Powder
  • Red pepper flake optional

Instructions

  • Marinade the butterflied Chicken breasts with milk at least 2 hours in the fridge or up to overnight.
  • Pat it dry.
  • Season it with the chicken seasoning. Rub it both side of the chicken. Drizzle with olive oil all around(so the chicken will be moist enough for the flour coating to stick without using the egg wash)
  • Then on a plate, Mix all flour coating seasoning together. and mix well.
  • Coat the chicken on the flour coating on both side, and place the chicken on a rack on top of the baking pan.
  • Don't forget the brush some oil on a rack to prevent from sticking.
  • Spray or drizzle some olive oil on the chicken and bake it in preheated oven at 425F.
  • After 15 minutes of baking, flip the chicken and spray a little of oil and bake for another 5-10 minutes.
  • Enjoy your crispy,Juicy, and healthy Chicken Breast Dinner!

Video

Notes

Note: Nutrition information is an estimate and may vary depending on ingredients and preparation.

Nutrition

Serving: 3people | Calories: 373.11kcal | Carbohydrates: 12.44g | Protein: 54.91g | Fat: 11.23g | Saturated Fat: 2.4g | Cholesterol: 145mg | Sodium: 972mg | Potassium: 714mg | Fiber: 0.66g | Sugar: 2.27g | Vitamin A: 814.8IU | Vitamin C: 1.5mg