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Turkish Sumac onion pickle salad

The Life-Saving Istanbul Secret!| Sumac Onion Salad that adds a burst of flavor to any sandwiches

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Stop serving boring sandwiches! Today, I’m sharing the exact recipe for the Sumac Onion Salad that we fell in love with in Istanbul. It’s the ultimate "Flavor Lifesaver" that adds a gourmet, tangy crunch to any meal in just 5 minutes.✨ Why you need this in your fridge: Instant Gourmet: Turns a $2 sandwich into a "Masterpiece."Chemical-Free: 100% natural, gut-friendly, and no preservatives. Pro-Tip: Watch until the end to see my "Clever" trick to keep your fridge smelling fresh!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 people
Course: Side Dish
Cuisine: Italian, Mediterranean
Calories: 13.06
Ingredients Method Nutrition Video Notes

Ingredients
  

  • Ingredients:
  • 0.5 Red Onions Thinly slice
  • 1/4 Cup finely chopped Parsley
  • A tiny pinch of salt
  • 1 teaspoon of lemon juice
  • 2 Tablespoons of Sumac

Method
 

  1. Chop the parsley very finely.
  2. Slice the onion thinly.
  3. Put everything in a bowl and mix well.
  4. Put in the air tight container, wrap with plastic wrap before closing the lid.
  5. Store in the fridge up to 3-5 days. It's ready to be your sandwich condiments at any time.
  6. Enjoy!

Nutrition

Serving: 8peopleCalories: 13.06kcalCarbohydrates: 2.62gProtein: 0.3gFat: 0.3gSaturated Fat: 0.05gSodium: 1.14mgPotassium: 31.33mgFiber: 0.79gSugar: 0.46gVitamin A: 173.19IUVitamin C: 4.25mgCalcium: 7.8mgIron: 0.48mg

Video

Notes

Note: Nutrition information is an estimate and may vary depending on ingredients and preparation.

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