Warm up 3/4 cup of oat milk in the microwave for 30 seconds, then add 1/4 cup of oil, vanilla (optional) and pour into the bowl.

Add Flour and mix well, Cover it up and rest in a warm place for about 20 minutes.

Prepare the Pistachio nuts filling by adding 1 cup roughly ground pistachio nuts into the bowl, 1 teaspoon rose water, 2 heaping teaspoons honey, mix until combine.

Prepare the Date Filling, Date paste, add Cinnamon or Cardamom (optional). some people heat the date paste on the pan and add a little bit of oil so it will make the date paste soft and spreadable. But I skip that step to save times and less messy.

You can also substitute the date paste with dried dates: simmer them for 20 minutes and mash them up. It tastes even better than store-bought date paste.

For the filling for flower shape cookies we prepare the filling by rolling date filling and nuts filling into small balls, Sprinkle some cinnamon (or ground cardamom) This is optional.

I'm divided the dough into 3 parts evenly. the first part of the dough I will make 4 flowers and 2 leaves cookies, So I prepare the dough by creating 6 equal balls.

then cover the dough with plastic wrap, so it won't dry out.

Flatten the dough, place the date filling inside, and seal it, Gently press to flatten the dough. Work the dough slightly to ensure the date filling inside spreads out evenly. Continue the same process. So at the end of this first part of the dough you will get 4 round pieces for flower shape and 2 oval pieces for the leaf shape cookies. Cover with plastic wrap and we will come back to finish them up.

For the second part of the dough, we will divide it into 6 equal balls aswell.

Flatten the dough to add the nut filling. Now we will close and seal the dough and shape it into a half-moon or half circle shape.

Gently flatten and thin out the edges, so they are easier to fold into a decorative pattern

Start folding the edge over itself, watch in the video.

The first one will be the most difficult, Once you get used to it, the rest will be easy. Repeat the same process until you finish all 6 pieces.

Start with the flowers: make 5 cuts around the round shape.

We will make 2 styles of flowers. For the first style, shape all the flower petals just like in the video. Then, put a tiny piece of the date mixture in the center to decorate the flower.

For the second style of flower, everything else is the same as the first style, except you twist the petals.

For the leaf shape, make cuts exactly as shown in the video. Decorate the leaves however you like. I put the date mixture in the middle of the leaf. For one of them, I added the nut mixture at the bottom just to add some green color.

Now, we are working with the Third part of the dough.

We will make the original shape, it will look just like the shape of traditional cinnamon rolls. This is actually our favorite shape!

Try to spread the dough out into a rectangular shape.

Spread a thin layer of date paste over the dough.

Then, sprinkle some cinnamon on top (optional). and Roll it up

Cut diagonally into small pieces.

Use a fork to poke some holes on top. This creates a cute design and also prevents the dough from rising too much.

Now we finished all 5 shapes, it's time to bake!

Brush all the cookies with egg wash, or oat milk for a vegan option.

Bake in a preheated oven at 350°F for 15–20 minutes.

Once they turn beautiful golden brown color. They are ready to enjoy!