Then add flour and salt and mix a little bit.

Then add Olive oil and mix until you can't mix with the spoon anymore.

Start to mix it with hand until it become smooth and it doesn't have to be perfect smooth. it should take about 5 minutes.

Drizzle of a little bit of olive oil on top of the dough to prevent from drying.

Cover the dough with plastic wrap and towel and place it in the warm place. I put mine in the turn-off oven with the oven light on. for 1 hour.

After 1 hour, take the dough out on the clean counter and try to spread it out in rectangular shape.

Then start rolling the dough into a log and seal the end. Try to shape it the same size of your bread loaf pan.

Then grease your bread pan with olive oil and parchment paper at the bottom just to prevent from sticking.

Place the dough inside of the pan and cover it with plastic wrap and towel and rest it in a warm place for another 45 minutes at least.

Bake this bread in the preheated oven at 350F for about 35-40 minutes.

Let it cool completely before slicing it.

Enjoy your fresh homemade bread from your home oven!