Vibrant Green Shrimp Stir Fry You NEED to Try! 🍤✨ 2-Sauce Secret

5 from 1 vote

Vibrant Green Shrimp Stir Fry You NEED to Try! 🍤✨ 2-Sauce Secret

The Garden-Harvest Shrimp Sauté

A vibrant, protein-packed stir-fry featuring a 2 secret sauce.

Why You’ll Love It

This recipe is inspired by the fusion of fresh, zesty coastal flavors and the quick, this isn’t just a stir-fry; it’s a high-heat celebration of freshness. We take wild-caught shrimp and flash-sear them until they are golden and juicy, then pair them with a "power-green" duo of snappy asparagus spears and tender broccoli florets. To add a burst of sweetness and crunch, we toss in flame-red bell peppers, all brought together by a silky, savory sauce that hits every corner of your palate.

Prep Time10

Active Time10

Total Time20

Course: Breakfast, Main Course, Salad, Side Dish, Snack

Cuisine: American, Chinese, Italian, Japanese, Mediterranean, Mexican

Keyword: green vegetables, stir fry, stir fry vegetables and shrimps

Yield: people

Calories: 285kcal

Cost: $15

Equipment

Materials

6-9 pcs. Large shrimp — peeled and deveined tails on for great presentation
1 head broccoli — florets cut into bite-sized pieces
½ bunch asparagus — trimmed and cut into 2-inch pieces
½ cup colorful bell peppers — cut into small pieces mix red, yellow, or orange for pops of color and sweetness
4 cloves garlic — minced adds aromatic depth without overpowering
1 tablespoon oyster sauce
1 tablespoon soy sauce — low-sodium
Drizzle of olive oil about 1-2 tablespoons — for stir-frying
Splash of chicken broth 2-4 tablespoons — to deglaze the pan, and create a silky, light sauce
*Blanch your greens in salted boiling water for 1 minute to really boost that bright green color in the veggies.
**Then stir-fry the vegetables for only 1–2 minutes after seasoning—don’t overcook them!
***Season your shrimp with a sprinkle of salt for just a bit of extra flavor.

Instructions

In the pot, add salt into the water, blanch all broccoli and asparagus (or any type of greens that you have) in the boiling water for 1 minute and set it aside.
In a pan, as drizzle of oil and mined garlic until golden brown, add shrimps and sprinkle a little bit of salt and cook it until 80% done.
Add bell pepper, and stir fry for a minute.
Add your greens (Broccoli and Asparagus) back into the pan.
Add oyster sauce and soy sauce and cook for a minute.
Ready to enjoy!

Video

Notes

Note: Nutrition information is an estimate and may vary depending on ingredients and preparation.

Nutrition