Name: Gluten-Free 2-Ingredient Coconut Macaroons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 10 oz 2 packs Flaked Coconut, Unsweetened; 8 oz Half can Sweetened Condensed Milk; A pinch of Salt (Optional); 1 Teaspoon Vanilla Extract (Optional)

Jump to Recipe Jump to Video Print Recipe

The Inspiration: I discovered this recipe during a busy holiday season when I needed a “show-stopping” dessert but had zero time to spend in the kitchen. I wanted something that felt sophisticated but used the simplest pantry staples. These Coconut Macaroons are the answer—they are chewy, golden, and naturally gluten-free without needing expensive specialty flours. The “Cheat Code” Dessert: Most people think macaroons require whipping egg whites to “stiff peaks,” which can be intimidating. This 2-ingredient method skips the stress and goes straight to the flavor. It’s the perfect “last-minute” treat for guests, or a sweet snack for the family when you want a “win” in under 20 minutes.
To get that perfect “bakery-style” golden bottom and chewy center, follow these three simple home-baker secrets:
The “Pack and Scoop” Method: Use a small cookie scoop or a tablespoon to firmly pack the coconut mixture. This ensures the macaroons hold their round shape in the oven and don’t “straggle” or fall apart. Pressing them tightly creates that dense, fudgy interior we all love.
The “Parchment” Essential: Because of the sugar in the Sweetened Condensed Milk, these cookies are naturally sticky. Always use a silicone baking mat or parchment paper. If you bake them directly on a greased tray, the bottoms might caramelize too quickly and stick to the pan.
The “Cooling” Patience: This is the hardest part! Let the macaroons cool completely on the baking sheet for at least 10 minutes. They are very soft when they first come out of the oven, but they “set” and become perfectly chewy as they cool.
Troubleshooting: If your mixture feels too wet, add an extra handful of coconut. You want it to feel like “wet sand”—it should hold its shape when you squeeze it in your hand.
The “Gourmet” Drizzle: Once your macaroons are cool, melt some dark chocolate and drizzle it over the top, or dip the bottoms of the cookies into the chocolate for a “Mounds Bar” style treat.
The “Almond Joy” Twist: Press a whole toasted almond into the center of each macaroon before baking for an extra layer of crunch.
Salt and Vanilla: While I call these “optional,” adding a pinch of salt and a teaspoon of Vanilla Extract (or even Almond Extract) cuts through the sweetness and makes people think you spent hours in the kitchen!
Toasted Coconut: For a deeper, nuttier flavor, toast your coconut in a dry pan for 2 minutes before mixing it with the Condensed milk.
The “Tea Time” Pairing: These macaroons are the perfect partner for a cup of Earl Grey tea or a bold espresso. Because they are so rich, a small serving goes a long way! The Perfect Gift: These look beautiful stacked in a glass jar with a ribbon. Since they are naturally Gluten-Free, they are a safe and thoughtful gift for almost anyone on your list.
Storage: These cookies stay fresh and chewy in an airtight container for up to 7 days at room temperature. They also freeze incredibly well! You can keep a bag in the freezer and just pop one out whenever you have a late-night sweet craving—they actually taste great cold!

Coconut Macaroons Gluten-Free 2-ingredients

No ratings yet

Gluten-Free 2-Ingredient Coconut Macaroons

Dive into the simplest dessert you'll ever make! You only need two ingredients—flaked coconut and sweetened condensed milk—to create the perfect batch of chewy, golden macaroons. This recipe is naturally gluten-free, requires zero flour, and is ready from start to finish in less than 20 minutes. Salt and vanilla are optional, just to make you feel like you are making a more difficult dessert. If you're looking for a quick, stress-free, sweet treat dessert for your guests, this is it!

Prep Time5

Active Time10

Total Time15

Course: Dessert

Cuisine: American

Keyword: coconut, coconut macaroons, desserts, easy desserts, gluten free, quick desserts

Yield: people

Calories: 216kcal

Cost: $6

Equipment

1 Baking Pan
1 Bowl

Materials

10 oz 2 packs Flaked Coconut, Unsweetened
8 oz Half can Sweetened Condensed Milk
A pinch of Salt Optional
1 Teaspoon Vanilla Extract Optional

Instructions

In a bowl, Mix all ingredients until combined
Scoop the mixture into ball shapes and place them on a parchment-lined baking sheet.
Bake in the preheated oven @ 350F or 177C for 10-12 minutes
It’s Ready to Enjoy!