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Coconut Macaroons Gluten-Free 2-ingredients
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Gluten-Free 2-Ingredient Coconut Macaroons

Dive into the simplest dessert you'll ever make! You only need two ingredients—flaked coconut and sweetened condensed milk—to create the perfect batch of chewy, golden macaroons. This recipe is naturally gluten-free, requires zero flour, and is ready from start to finish in less than 20 minutes. Salt and vanilla are optional, just to make you feel like you are making a more difficult dessert. If you're looking for a quick, stress-free, sweet treat dessert for your guests, this is it!
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: coconut, coconut macaroons, desserts, easy desserts, gluten free, quick desserts
Yield: 12 people
Calories: 216kcal
Cost: $6

Equipment

Materials

  • 10 oz 2 packs Flaked Coconut, Unsweetened
  • 8 oz Half can Sweetened Condensed Milk
  • A pinch of Salt Optional
  • 1 Teaspoon Vanilla Extract Optional

Instructions

  • In a bowl, Mix all ingredients until combined
  • Scoop the mixture into ball shapes and place them on a parchment-lined baking sheet.
  • Bake in the preheated oven @ 350F or 177C for 10-12 minutes
  • It's Ready to Enjoy!

Video

Notes

Mix all ingredients in the bowlMix all ingredients in the bowl  Scoop them into the baking sheetBake for 10 minutes and enjoy
Nutrition information is an estimate and may vary depending on ingredients and preparation.

Nutrition

Calories: 216kcal | Carbohydrates: 15.8g | Protein: 3.1g | Fat: 16.9g | Cholesterol: 6.3mg | Fiber: 3.8g | Vitamin C: 0.6mg | Calcium: 60mg | Iron: 0.8mg