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Eggplant fries
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Crispy Baked Eggplant Fries: 2 Epic Flavor Combos, Soy Sauce Sesame& Italian Parmesan

Get ready for the ultimate healthy snack hack! We're transforming boring eggplant into seriously crispy, guilt-free fries and hitting them with two wildly different, delicious flavor combos.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: appetizers, baked eggplants, Crispy Eggplants, easy recipes, Eggplant fries, healthy recipes
Yield: 8 people
Calories: 200kcal
Cost: $12

Equipment

  • 2 baking tray
  • 1 Bowl
  • 2 Small Bowl for 2 type of sauce

Materials

  • 3 Eggplants we use Indian eggplants
  • olive oil
  • Sesame Soy Sauce Flavor ingredients:
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Paprika
  • 1 Tablespoon Soy Sauce
  • 4 Tablespoons Sesame seeds
  • 1/4 cup Parmesan Cheese
  • Black Pepper
  • Olive Oil
  • Italian Parmesan Flavor Ingredients:
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Paprika
  • 1/4 cup Parmesan Cheese
  • Salt And Black Pepper
  • Olive Oil
  • Bread Crumbs
  • 2 Beaten Eggs
  • Homemade Yogurt Sauce Ingredients:
  • 6 Tablespoons Homemade Yogurt
  • A pinch of Salt
  • 0.5 Teaspoon Lemon Juice
  • 2 Tablespoons Chopped cucumber
  • 2 Tablespoons Chopped Parsley
  • 0.5 Teaspoon Mint dry or fresh, optional
  • Homemade Marinara Sauce Ingredients:
  • 6 Tablespoons Crushed Tomatoes
  • A pinch of Salt
  • 0.5 Teaspoon Sugar
  • Drizzle of Olive Oil
  • 0.5 Teaspoon Italian Seasoning
  • Basil optional

Instructions

  • Cut into strips and put them in salt water. Dry them out very well
  • Divide it into two bowls. We will make two flavors of eggplants today.
  • For the bowl of Soy Sauce & Sesame Flavor
  • Drizzle Olive Oil , 1 Tablespoon Garlic Powder , 1 Tablespoon Onion Powder, 1 Tablespoon Paprika, 1 Tablespoon Soy Sauce, 4 Tablespoons Sesame Seeds, Black Pepper, 1/4 Cup Parmesan Cheese. Mix Well
  • Place them in a single layer on the parchment paper on a baking sheet.
  • Bake @ 400F (200C) for 20 minutes
  • For the bowl of Italian Flavor
  • Drizzle Olive Oil, A pinch of Salt, Black Pepper, Italian Seasoning, 1 Tablespoon Garlic Powder, 1 Tablespoon Onion Powder 1 Tablespoon Paprika, 1/4 Cup Parmesan Cheese. Mix Well. Add two beaten eggs, Bread Crumbs. Mix well.
  • Place them in a single layer on the parchment paper on a baking sheet.
  • Bake @ 400F (200C) for 20 minutes
  • After 20 minutes, they are both done!
  • Making Yogurt sauce by combining all ingredients into a bowl and mix well, put in the fridge until it is ready to use.
  • Making the Marinara sauce by combining all ingredients and mix well. Microwave for 1 minute to marinate all the flavor and the sauce is ready to serve.

Video

Notes

Indian eggplantsmix all seasoning in the bowl single layer in a baking sheet   prepare the sauce by mixing all ingredients in there, chilled the yogurt sauce until you are ready to serve, cook the marinara sauce to maximize the flavor.The Italian flavor is ready to enjoy!The Sesame flavor is ready to enjoyyum! yum! Enjoy!  
Nutrition information is an estimate and may vary depending on ingredients and preparation.

Nutrition

Calories: 200kcal | Carbohydrates: 14.5g | Protein: 7.3g | Fat: 13.2g | Cholesterol: 53mg | Fiber: 3.7g | Vitamin C: 4.5mg | Calcium: 167mg | Iron: 1.7mg