Cut into strips and put them in salt water. Dry them out very well
Divide it into two bowls. We will make two flavors of eggplants today.
For the bowl of Soy Sauce & Sesame Flavor
Drizzle Olive Oil , 1 Tablespoon Garlic Powder , 1 Tablespoon Onion Powder, 1 Tablespoon Paprika, 1 Tablespoon Soy Sauce, 4 Tablespoons Sesame Seeds, Black Pepper, 1/4 Cup Parmesan Cheese. Mix Well
Place them in a single layer on the parchment paper on a baking sheet.
Bake @ 400F (200C) for 20 minutes
For the bowl of Italian Flavor
Drizzle Olive Oil, A pinch of Salt, Black Pepper, Italian Seasoning, 1 Tablespoon Garlic Powder, 1 Tablespoon Onion Powder 1 Tablespoon Paprika, 1/4 Cup Parmesan Cheese. Mix Well. Add two beaten eggs, Bread Crumbs. Mix well.
Place them in a single layer on the parchment paper on a baking sheet.
Bake @ 400F (200C) for 20 minutes
After 20 minutes, they are both done!
Making Yogurt sauce by combining all ingredients into a bowl and mix well, put in the fridge until it is ready to use.
Making the Marinara sauce by combining all ingredients and mix well. Microwave for 1 minute to marinate all the flavor and the sauce is ready to serve.