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The 5-Minute Masterpiece Guacamole

Hello, everyone! Let's make a delicious, quick guacamole! In today’s video, I’m showing you how to create a culinary masterpiece in just 5 minutes using fresh, chemical-free ingredients.We’re keeping it resource-efficient and flavor-packed by using a unique blend of lime and lemon. I'll also share my favorite kitchen hacks—like scoring the avocado for a perfect mash and removing tomato seeds to ensure your dip never stays soggy. This is real, unscripted cooking for your everyday life!
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American, Mexican
Keyword: appetizers, Avocado, dips, Guacamole, mexican dish, sandwich spread
Yield: 6 people
Calories: 86.82kcal
Cost: $6

Equipment

Materials

  • Ingredients:
  • 2 Avocados
  • 0.5 Lime and 0.5 Lemon
  • A Pinch of Salt
  • 1 Tomato
  • 0.5 Jalapeño
  • 1 Green Onion
  • small bunch Cilantro

Instructions

  • Cut up all the vegetables into small pieces
  • Remove the seeds and jelly from the tomato , and remove the seeds from Jalapeno pepper as well.
  • Once the veggies are already cut up, cut the avocado in half, remove the seed out, score the flesh of avocado into small pieces and use the spoon to scoop it out in a bowl
  • Immediately add your lime and lemon juice and a pinch of salt
  • Use a fork and mash it until the consistency that you like.
  • Add all your cut up veggies in. and mix well.
  • Serve with your favorite chips and or your favorite veggies. Enjoy!

Video

Notes

Note: Nutrition information is an estimate and may vary depending on ingredients and preparation.

Nutrition

Serving: 6people | Calories: 86.82kcal | Carbohydrates: 5.92g | Protein: 1.29g | Fat: 7.42g | Saturated Fat: 1.07g | Polyunsaturated Fat: 0.93g | Monounsaturated Fat: 4.91g | Sodium: 38.79mg | Potassium: 313.08mg | Fiber: 3.74g | Sugar: 1.16g | Vitamin A: 339.57IU | Vitamin C: 11.59mg | Calcium: 12mg | Iron: 0.42mg